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Jianwei joins us from Singapore where he most recently was the General Manager and wine buyer at Meta Restaurant, a 1-star Michelin restaurant that garnered a spot on the World Best 50 Restaurant and Asia Best 50 Restaurant.


Prior to that, he was a graduate of The Culinary Institute of America. Jianwei has also spent years in the bay area working with luxurious fine dining restaurants Quince, Atelier Crenn, Michael Mina and Avery. To round off his hospitality experience – Jianwei worked at Tartine Manufactory where he picked up valuable lessons on all day dining and coordinating multiple teams across different departments.


At Hi Neighbor Group, Jianwei takes part in the daily operations of the different restaurants which includes training of managers and team members, ensuring that every guests and team members are always taken care of.

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