The Incubator Series
Our mission is to provide an opportunity to support our team both creatively and financially during this unprecedented time.
The Incubator Series showcase four new culinary concepts developed by our talented chefs and bartenders. Food and cocktails are available for pick-up and delivery.
All proceeds go directly to those who have worked to create these unique concepts.
by Chef Robin Song
Chef Robin Song, Executive Chef of The Vault at 555 California, has created a modern California-Korean concept inspired by his family heritage and childhood memories. Using recipes passed down from multiple generations and classic Korean dishes as inspiration, Chef Song has creatively combined the flavors and resources from California into his unique, yet comforting approach to Korean cuisine.
Having trained at some of the top kitchens in San Francisco, JunJu is a concept that has combined his passion and love for food, with years of technical experience to produce an exceptionally distinctive approach to Korean staples.
by Chef Beth Needelman
Corridor Sous Chef Beth Needelman presents Schmaltz Restaurant, elevated Jewish comfort food with a modern American twist. You’ll find naturally bold bright colors with the flavors to match. The cuisine is reflective of the diaspora that brought Chef Beth Needelman’s family to America. Flavors reminiscent of Eastern Europe and the Middle East echo throughout the food, providing a comfortable, clean and satisfying way to dine.
by Chef Nicole Zell
Nicole Zell, Sous Chef at Trestle Restaurant presents Ines, Americanized flavors of Argentinian and Uruguayan favorites that were taught to her by her mother and grandmother. Hailing from Uruguayan decent, Chef Zell is excited to revisit her roots and create food that symbolized her upbringing. These special memories and dishes inspired her pursuit of culinary dreams and now are available for everyone to try.
by Kaitlin Ryan
AttaGirl Hospitality, a craft cocktail brand by long time San Francisco bartender, Kaitlin Ryan, demonstrates her love for hospitality and passion for craft spirits. Over the years, she has creatively collaborated at some of the cities best cocktail programs — PABU Izakaya, Pacific Cocktail Haven, most recently The Vault.
Her cocktails are thoughtful homages to classics with vibrant, playful twists. Kaitlin has been recognized in publications that include Liquor.com, 7x7, EaterSF, and Whisky Advocate. She continues to learn from trailblazers in the industry, while cultivating her passions for lifelong education, kaizen, and generous hospitality.
Cocktails available with all food concepts above. Custom cocktails available for pickup orders upon request.
We are located at 100 Van Ness, at Fell Street. For pick-up, please pull into the loading zone on Fell Street. We respectfully request all patrons wear a face mask for all pick-up orders
Sunday - Wednesday 11:30am - 8:00pm
Thursday 11:30am - 9:00pm
Friday - Saturday 11:30am - 10:00pm
100 Van Ness Ave, San Francisco, CA 94102, USA