Responsible for taking orders, serving food and beverages to guests, engaging with guests in a friendly and hospitable manner.  They must learn the menu and be able to make suggestions, and ensure that all tables are enjoying their meals and experience. Must have 2+ years experience, vaccinated and boosted.

Responsible for seating guests, managing reservation books, greeting guests upon arrival and welcoming them with graciousness and positivity. Must have customer service experience, restaurant experience preferred, vaccinated and boosted.

Responsible for preparing food on the line as instructed by Chef, setting up stations and stocking them with the necessary prep, working as a team in the kitchen maintain cleanliness, quality of food and standards of service as set forth by the company. Must have 2+ years of experience, vaccinated and boosted. Job opportunities in East Bay and San Francisco available.

Responsible for upholding all culinary standards at all outlets. Includes quality of food, recipe adherence, development of new dishes, staffing protocols, and more. This role will be trained to work at all outlets and will assist with offsite events, new concept development, as well as vendor relations.