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HOW TO APPLY

  Please email us at Resumes@HiNeighborSF.com, and be sure to attach your resume.

THE VAULT STEAKHOUSE & GARDEN

SERVERS & BARTENDERS

Responsible for taking orders, serving food and beverages to guests, engaging with guests in a friendly and hospitable manner.  They must learn the menu and be able to make suggestions, and ensure that all tables are enjoying their meals and experience. Must have 2+ years experience, vaccinated and boosted.

THE VAULT GARDEN

HOST

Responsible for seating guests, managing reservation books, greeting guests upon arrival and welcoming them with graciousness and positivity. Must have customer service experience, restaurant experience preferred, vaccinated and boosted.

THE MADRIGAL

LINE COOK

Responsible for preparing food on the line as instructed by Chef, setting up stations and stocking them with the necessary prep, working as a team in the kitchen maintain cleanliness, quality of food and standards of service as set forth by the company. Must have 2+ years of experience, vaccinated and boosted. Job opportunities in East Bay and San Francisco available.

HI NEIGHBOR HOSPITALITY GROUP

CORPORATE SOUS

Responsible for upholding all culinary standards at all outlets. Includes quality of food, recipe adherence, development of new dishes, staffing protocols, and more. This role will be trained to work at all outlets and will assist with offsite events, new concept development, as well as vendor relations. 

CAREERS

JOIN OUR TEAM

We strive to elevate the guest experience across all touchpoints, and Hi Neighbor is equally driven to create the ultimate employee experience. We seek dedicated, hospitality-driven individuals who share our vision to build a culture of professionalism, honesty, and integrity as we continue to expand.  

 

We promote a diverse and inclusive environment amongst our team, just as we embrace the uniqueness of each of our properties across their individual neighborhood, concept, and cuisine. We welcome individuals who share our passion to transform the Bay Area restaurant industry and are interested in an array of opportunities to grow within our organization.